FREE SHIPPING

on all orders of $79 or more

$3 OFF your purchase of $60 or more!
Use coupon code SATURDAY in checkout.

The Side Dish Handbook (Williams-Sonoma)

, by ; ;
The Side Dish Handbook (Williams-Sonoma) by Ritchie, Tori; Newburn, Katie; Berg, Margaret, 9781616288136
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781616288136 | 1616288132
  • Cover: Hardcover
  • Copyright: 4/7/2015
  • Rent Book

    (Recommended)

    $18.50
     
    Term
    Due
    Price
  • Buy New Book

    Usually Ships in 3-5 Business Days

    $16.62
  • eBook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

    $7.98
The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.

The Side Dish Handbook essential guide to the most popular vegetables and grains side dishes is both a primer on how to use each ingredient as well as a wealth of inspiration for any meal or occasion. These recipes are designed to serve four to six people for an everyday meal, and several are perfect for the holidays.

Your side dish could eclipse your main with recipes like: braised artichokes with mint, creamed corn with chipotle and queso fresco, roasted endive with prosciutto, shortcut polenta with parmesan, golden pilaf with saffron onions, and sweet potato gratin with sage cream.

You might also enjoy...



Please wait while the item is added to your bag...