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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More by Schmid, Jeremy; Hart, Devin, 9781742576381
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781742576381 | 1742576389
  • Cover: Paperback
  • Copyright: 4/30/2015
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