Smoking, Curing, & Drying Meat & Fish, by Turan, T.
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- ISBN: 9780811714990 | 0811714993
- Cover: Paperback
- Copyright: 5/15/2015
Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.
Improve the taste of good ingredients naturally-no artificial flavors needed Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon Clear and simple directions for building your own smoker Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more