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Smoking, Curing, & Drying Meat & Fish

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Smoking, Curing, & Drying Meat & Fish by Turan, T., 9780811714990
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780811714990 | 0811714993
  • Cover: Paperback
  • Copyright: 5/15/2015
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Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

  • Improve the taste of good ingredients naturally-no artificial flavors needed
  • Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon
  • Clear and simple directions for building your own smoker
  • Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
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