S'more Murders

Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . .
 
Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg.
 
  Now Val has to reel in a killer before s’more murders go down . . .
 
Includes delicious five-ingredient recipes!
 
PRAISE FOR FINAL FONDUE
 
“Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.”
—Kirkus Reviews

Maya Corrigan lives near Washington, D.C., within easy driving distance of Maryland's Eastern Shore, the setting for this series. She has taught courses in writing, detective fiction, and American literature at Georgetown University and NOVA community college. A winner of the Daphne du Maurier Award for Excellence in Mystery and Suspense, she has published essays on drama and short stories under her full name of Mary Ann Corrigan. Visit her at mayacorrigan.com.