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- ISBN: 9781592289073 | 159228907X
- Cover: Paperback
- Copyright: 10/1/2006
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-colour photographs and easy-to-follow techniques, make this a must-have. Author Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post. She lives in the Bronx, NY, with her husband, Bob Lape, WCBS and Crain's New York restaurant critic.