Sous Vide Grilling

Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling!It's packed with 95 different recipes that combine sous vide and grilling and it has specific chapters on grilling favorites such as kebabs, hamburgers and grilled sandwiches, sausages and hot dogs, salads and classic BBQ dishes. We've taken some of the favorite recipes from our Beginning Sous Vide book and modified them for grilling as well as added about sixty brand new recipes!Sous vide has many benefits over traditional cooking but it can be hard to replace the flavors of the grill. Sous Vide Grilling will show you how to use the best of both worlds to produce great food, save time, and impress your friends and family at your next BBQ party.This Book Includes- A general overview of sous vide cooking- Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork- A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends- Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables- The basics of sous vide safety- Over 20 of our best tips and tricks for grilling and sous vide cooking- Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one- Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cookedSo grab your apron, lighter and tongs and get started using sous vide with your grilling today!