On a Stick! 80 Party-Perfect Recipes

Why do the worldrs"s most delicious foods-from grilled meats and vegetables to deep-fried pickles and corndogs-tasteeven betterserved on a stick? This beautifully photographed cookbook answers the question with dozens of quick and easy recipes for party food, street-fair food, junk food, and more. From high-end hors drs"oeuvres to humble street-cart meals, itrs"s all here: pizza skewers, beef teriyaki sticks, deep-fried mac rs"nrs" cheese, fudge puppies, cake pops, and more. Arriving just in time for summer,On a Stick!is loaded with color photography, fun entertaining ideas, and fascinating historical trivia. There are even recipes for preparing delicious marinades, dips, and sauces. See for yourself why everything tastes betterOn a Stick!

Matt Armendariz is a man with a passion for good food and a wonderful life with a dash of irreverence, as evidenced by his entertaining food blog, mattbites.com. His work has been recognized by numerous shows and publications, including The New Yorker, Bon Appétit, House Beautiful, Epicurious, Serious Eats, and Everyday Food, and he’s even baked cookies with Martha Stewart. He lives in Los Angeles.