Street Foods Urban Food and Employment in Developing Countries

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ISBN: 9780195104356 | 0195104358
Cover: Hardcover
Copyright: 3/27/1997

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'Street Foods, ' the term coined by Irene Tinker for the Equity Policy Center (EPOe action-research project, today defines the study of all the meals and snacks and sweets sold of the street for immediate consumption.

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Introduction	p. 3
Organization of the Book	p. 5
Policy Origins of the EPOC Project	p. 6
Designing the Study	p. 9
Refining the Design	p. 14
Cities and Their Street Foods	p. 19
Bogor, Indonesia	p. 23
Local Context	p. 23
Street Foods in Bogor	p. 26
The IPB Streetfood Project	p. 35
Impact of the Two Studies	p. 40
Iloilo, Philippines	p. 43
Local Context	p. 43
The Survey	p. 46
Survival of Street Food Enterprises	p. 55
Street Food Policies in Manila	p. 56
Chonburi, Thailand	p. 61
Local Context	p. 61
The Street Project with CUSRI	p. 63
Distinctly Thai Aspects	p. 69
Manikganj, Bangladesh	p. 75
Local Context	p. 75
Street Foods in a Poor Country	p. 80
Interventions	p. 89
Minia, Egypt	p. 93
Local Context	p. 93
Street Foods in Minia	p. 95
The Street Foods Vendors Organization	p. 102
A Model for Street Vendors	p. 110
Ziguinchor, Senegal	p. 113
Local Context	p. 113
The Survey	p. 116
National Policy and Local Vendors	p. 121
Ile-Ife, Nigeria	p. 125
Local Context	p. 125
Street Foods in Ife	p. 128
Government versus the Street Vendors	p. 134
Helping Street Food Vendors in Ife, Ibadan, and Lagos	p. 137
The Street Food Project: Influencing Development Theory and Practice	p. 147
Vendors and the Economics of Their Enterprises	p. 149
Size and Seasonality of the Trade	p. 149
Involvement of Women and Family	p. 152
Basic Data on Vendors	p. 155
Running a Street Food Enterprise	p. 162
Economics of the Street Food Trade	p. 166
Street Food Vending as a Microenterprise	p. 176
Foods on the Street and the People Who Eat Them	p. 177
Varieties and Attributes of Foods Sold on the Street	p. 178
Demand for Street Foods	p. 183
But Is It Nutritious?	p. 187
Is It Safe?	p. 189
Policy Shifts	p. 194
Implications for Research, Planning, and Policy	p. 196
Improving Microenterprises	p. 198
Macro-Discourses and Policy	p. 203
Influencing Theory and Practice	p. 210
Afterword: Putting It All Together	p. 212
The Future of the Street Food Trade	p. 215
Bon Appetit	p. 216
Notes	p. 217
Glossary	p. 229
Bibliography	p. 231
Index of Recipes	p. 245
General Index	p. 246
Table of Contents provided by Syndetics. All Rights Reserved.

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Street Foods Urban Food and Employment in Developing Countries

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