Substituting Ingredients: The a to Z Kitchen Reference

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient. Cooks will rely on Substituting Ingredients for quick switches for rare ingredients like callaloo or soursop, and for more common ingredients that just might not be on hand, like white wine or honey. Plus, cooks who don't want to spend a ton of money but still want great flavor will find less expensive substitution options. With a browse-ability the Internet does not allow, this book will be every cook's essential go-to reference. Includes: More than 1,000 substitutions Simple recipes, such as soy sauce, marinades, and curry powder Measurement equivalents Nontoxic household cleaner substitutions