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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality

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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality by Hall; C. Michael, 9781138081697
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781138081697 | 1138081698
  • Cover: Nonspecific Binding
  • Copyright: 5/25/2017
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