Sylvia's Spinach

A picky eaters discovers the magic of growing food from the ground up and what happens when she gives something new a try.

Katherine Pryor loves eating spinach sautéed, stir-fried, steamed or straight from the garden. In addition to writing, Katherine manages a program to bring local and healthy food to Washington state hospitals. She is the co-founder of South Park Fresh Starts, which grows vegetable plant starts for a food bank in Seattle. This is her first children’s book. Learn more about Katherine at Katherinepryor.com. Anna Raff loves spinach, sweet potatoes and bananas, but steers clear of liver and sea urchins. Her illustrations have appeared in major publications including The New York Times, The Washington Post, Kiwi Magazine, and American Illustration. She lives in New York City. Learn more about Anna at Annaraff.com.