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- ISBN: 9780307595133 | 0307595137
- Cover: Hardcover
- Copyright: 8/6/2013
From the celebrated Katchkie Farm, a seasonal, farm-to-table cookbook for all generations that encourages adults and children to prepare and share meals together. Everyone visiting the Sylvia Center--the education center at Liz Neumark's acclaimed Katchkie Farm in Kinderhook, New York--gets first hand experience with eating seasonally. And anyone reading Sylvia's Table will be drawn into exploring seasonal, organically grown food--and encouraging their children to participate--by the more than 300 delicious recipes gathered here (gorgeously illustrated with color photographs). You'll be transported straight to the farm with the Down-on-the-Farm Pasta Salad (delicious in any season), and the Grilled Tamarind Turkey Burgers. You'll be ready to cook seasonally once you've tasted Red Snapper Fish Tacos with Pineapple Salsa. And you'll never look at vegetables the same way after trying the Fettucine with Shredded Zucchini, Parsley Mint Pesto, and Pickled Strawberries. In all the recipes, Liz Neumark makes it easy for you to bring the delights of the farm to your family table.