A Taste of Ancient Rome

From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

Foreword Translator's
Preface
Introduction
Ancient Sources
Food Sources in Ancient Rome
The Banquet and Its Preparation
Sauces
Appetizers
Soups and Porridges
Domestic Meat and Game
Fish and Shellfish
Vegetables
Desserts
Preserves
Beverages
Menus
At the Tavern Table of Weights and Measures
Glossary
Bibliography
Index
Table of Contents provided by Publisher. All Rights Reserved.

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A Taste of Ancient Rome

Summary

Table of Contents

Supplemental Materials