A Taste of Mexico: Vegetarian Cuisine

This book is a wonderful introduction to the wide world of Mexican cooking. Kippy Nigh has been a resident of Mexico for over 25 years. She is owner of La Casa del Pan, a vegetarian bakery and restaurant in Chiapas, Mexico (as mentioned in the August 1996 issue of National Geographic).

The Story Behind the Cover

4

(2)

Acknowledgments

6

(3)

Introduction

9

(2)

A Word About Ingredients

11

(12)

Chiles

16

(3)

About Fortillas

19

(4)

Appetizers

23

(8)

Soups

31

(28)

Salads

59

(18)

Main Dishes

77

(44)

Beans

121

(6)

Side Dishes

127

(14)

Sauces and Relishes

141

(10)

Breads

151

(20)

Desserts

171

(18)

Drinks

189

(11)

Index

200

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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A Taste of Mexico: Vegetarian Cuisine

Summary

Table of Contents

Supplemental Materials