A Taste of Old Cuba

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.

Maria Josefa Lluria De O'Higgins left Cuba in her teens to attend boarding school in Philadelphia. As an adult, she has lived all over the world, but returned to Cuba each summer until the communist revolution. She lives with her family in Miami.

Acknowledgments

xi

(2)

Introduction

xiii

(4)

Glossary

xvii

SALADITOS (Appetizers)

1

(8)

SOPAS Y GUISOS (Soups, Stews, and Pottages)

9

(26)

PESCADOS Y MARISCOS (Seafood)

35

(26)

CARNE DE RES (Beef)

61

(20)

PUERCO (Pork)

81

(18)

POLLO Y OTRAS AVES (Chicken and Other Fowl)

99

(22)

ARROCES (Rice Entrees)

121

(22)

ARROZ Y FRIJOLES (Rice and Beans)

143

(18)

HUEVOS (Eggs)

161

(12)

FRITURAS (Fritters)

173

(8)

VEGETALES Y VIANDAS (Vegetables)

181

(24)

ENSALADAS (Salads)

205

(16)

POSTRES (Desserts)

221

(28)

SALSAS (Sauces)

249

(8)

BEBIDAS (Beverages)

257

(14)

Index

271

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Summary

Author Biography

Table of Contents

Supplemental Materials