Tortillas to the Rescue Scrumptious Snacks, Mouth-Watering Meals and Delicious Desserts--All Made with the Amazing Tortilla

Healthy and delicious recipes that take the simple tortilla and build gourmet dishes that are quick, cheap, and easy to make What can’t the tortilla do? Tortillas to the Rescue Cookbook shows the millions of tortilla lovers how amazingly versatile the tortilla can be--with dynamic dishes that go way beyond the Mexican classics everyone knows. The book includes a wide array of creative, mouth-watering treats including Pulled Pork Wraps, Hearty Chicken Tortilla Soup, and Spicy Stir-fry Veggie Enchiladas as well as exotic dessert options like sugar-and-cinnamon baked tortilla chips atop fruit salad and pepper-infused tortilla-chocolate bark. Second only to bread as America's most popular packaged food, tortillas are consumed by the billions from coast to coast. It is no wonder since tortilla-based meals like huevos rancheros, migas and cheesy quesadillas are so tasty and incredibly easy to make--perfect for kids and teens to rustle up on their own when Mom and Dad need an extra hand. Packed with step-by-step instructions, time-saving tips, and fun illustrations, Tortillas to the Rescue Cookbook demonstrates a beguiling number of ways transform a simple tortilla into a restaurant-worthy meal.

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.