Totally Chocolate Cookbook

To some it is decadent, addictive, and even devilish. To others it is, quite simply, divine. Whether sinful or sacred, most everyone loves chocolate. But few of us really know what to do with it and are content to let others have all the fun. TOTALLY CHOCOLATE demystifies this cooperative comestible.

Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.

Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.

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Totally Chocolate Cookbook

Summary

Author Biography

Supplemental Materials