The Totally Eggplant Cookbook, by Siegel, Helene
- ISBN: 9780890877876 | 0890877874
- Cover: Paperback
- Copyright: 5/1/1996
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The smoky, savory eggplant does it all--grill it, fry it, stuff it, roll it, bake it, or roast it! A world traveler, the adventurous aubergine figures prominently in many ethnic cuisines, including French, Italian, Greek, Middle Eastern, Indian, and Chinese.