Totally Salmon Cookbook
, by Siegel, HeleneNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780890878248 | 0890878242
- Cover: Paperback
- Copyright: 4/1/1997
Helene Siegel casts her culinary net once again and hauls in a huge catch with the TOTALLY SEAFOOD series. Seafood restaurants have spawned all over the country, and why not? With some twelve-thousand miles of coastline to choose from--the Eastern Seaboard, the Gulf Coast, and the Pacific Coast--Americans have an embarrassment of riches from which to choose. You'll love the sensational TOTALLY SALMON. This versatile fish is available virtually year-round, and there are recipes for salmon steaks and fillets, salmon skin, collars, and roe, plus smoked and tinned salmon.