Treating the Critically Ill Patient

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Summary

Y.H. Hui, PhD, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.

Please wait while the item is added to your bag...

Foreword	p. vii
Acknowledgements	p. ix
Overview of treating the critically ill patient	p. 1
Treating a patient with airway obstruction	p. 20
Treating a patient with compromised breathing	p. 46
Treating a patient with hypotension	p. 70
Treating a patient with bradycardia or tachycardia	p. 88
Treating a patient with altered consciousness level	p. 109
Treating a patient with oliguria	p. 124
Treating a patient with an abnormal temperature	p. 139
Pain management in the critically ill patient	p. 147
Ethical issues in critical care	p. 168
Principles of good record keeping	p. 180
Index	p. 187
Table of Contents provided by Ingram. All Rights Reserved.