FREE SHIPPING

on all orders of $79 or more

$5 OFF your purchase of $75 or more!
Use coupon code FRIDAY in checkout.

Twenty-Five Profiles and Recipes from America's Essential Bakery and Pastry Artisans

, by ;
Twenty-Five Profiles and Recipes from America's Essential Bakery and Pastry Artisans by Editors of Bake Magazine; Sosland Companies, 9781449472573
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781449472573 | 1449472575
  • Cover: Paperback
  • Copyright: 10/11/2016
  • Rent Book

    (Recommended)

    $19.31
     
    Term
    Due
    Price
  • Buy New Book

    In Stock Usually Ships in 24 Hours

    $18.29
Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world.

Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.

We'll leave it to you to rank them if you must!

You might also enjoy...



Please wait while the item is added to your bag...