on all orders of $79 or more

$5 OFF your purchase of $75 or more!
Use coupon code FRIDAY in checkout.

Two Chefs, One Catch A Culinary Exploration of Seafood

, by ; ;
Two Chefs, One Catch A Culinary Exploration of Seafood by Guillas, Bernard; Oliver, Ronald; Williams, Marshall, 9780762791408
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780762791408 | 0762791403
  • Cover: Hardcover
  • Copyright: 10/7/2014
  • Buy New Book

    Usually Ships in 3-5 Business Days

  • eBook

    Available Instantly

    Online: 365 Days

    Downloadable: Lifetime Access

Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular  Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized by species and accompanied by expert tips on selection and preparation as well as engaging anecdotes and stories conveying the Chefs’ culinary expertise and insatiable cultural curiosity. With an eye to making cooking seafood both easy and rewarding, the recipes are high in nutrition, low in fat, and astounding in flavor. Inspired by their travels around the globe, these passionate chefs have created such imaginative combinations as: Ahi Tuna Tiger Eye with Spicy Cashew Sauce, Quick Easy Bouillabaise, Shrimp Andouille Lollipops, Leek Parsley Coated Halibut with Oven Roasted Tomatoes, and more. Each dish is beautifully photographed in full color by top photographer Marshall Williams.

You might also enjoy...

Please wait while the item is added to your bag...