Ultimate Book of Restaurant and Food Service Franchises 2005

Your One-Stop Guide to Buying a Restaurant or Food-Service FranchiseThe most up-to-date, comprehensive and powerful tool for uncovering opportunities in the restaurant franchise world,Ultimate Book of Restaurant and Food-Service Franchisesis a direct connection to the hottest segment in today's rapidly growing franchise market. Packed with solid advice and timely information, this full-course directory draws uponEntrepreneurmagazine's more then 25 years of research and reporting to serve up everything you need to know about restaurant franchises in one dynamic package. Time-critical information for doing business today Top 10 lists for both quick- and full-service restaurants Comprehensive listings for more than 320 restaurant and food-service franchises Details on contacts, costs, size, training, support and franchisee qualifications Complete overview of the franchise industryFrom researching the perfect franchise and negotiating a final agreement to developing the skills needed for sustaining continued success on daily operations,Ultimate Book of Restaurant and Food-Service Franchisesis the most insightful and fact-filled guide available today.

Rieva Lesonsky, a nationally recognized expert on small business, provides guidance, inspiration and advice to millions of entrepreneurs each month as senior vice president/editorial director of Entrepreneur magazine. She is also author of the business bestseller Start Your Own Business.

Maria Anton-Conley, executive editor of Entrepreneur magazine, oversees Entrepreneur’s Franchise 500® listing, the renowned annual listing of franchises on which this book is based, and Entrepreneur’s FranchiseZone (www.entrepreneur.com/franchise), the world’s most comprehensive franchise website.