The Ultimate Rice Cooker Cookbook 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
, by Hensperger, BethNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781558326675 | 1558326677
- Cover: Paperback
- Copyright: 1/17/2012
Revised and updated edition of the best-selling rice cooker cookbook by the James Beard Book Award winner and "appliance book queen." Rice cookers are perfect for how we cook today: Verdsatile and convenient, they have one-button technology, don't take up too much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans and grains. This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice. The authors have also added a complete guide to the new rice cookers that have come to market.