FREE SHIPPING

on all orders of $59 or more

$5 OFF your purchase of $75 or more!
Use coupon code FRIDAY in checkout.

Understanding Food Principles and Preparation

, by
Understanding Food Principles and Preparation by Brown, Amy Christine, 9781337557566
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781337557566 | 1337557560
  • Cover: Hardcover
  • Copyright: 1/1/2018
  • Rent Textbook

    (Recommended)

    $88.68
     
    Term
    Due
    Price
  • Buy Used Textbook

    Usually Ships in 3-5 Business Days

    $203.03
  • Buy New Textbook

    In Stock Usually Ships Within 24 Hours.

    $272.81

You might also enjoy...



Please wait while the item is added to your bag...