Union Oyster House Cookbook

Established in 1826, the Union Oyster House is the country's oldest restaurant and a National Historic Landmark. As well as recounting the fascinating history of the restaurant, the Union Oyster House Cookbook has more than fifty of the restaurant's most famous recipes adapted for home use. Book jacket.

Jean Kerr is author of Mystic Seafood: Great Recipes, History and Seafaring Lore from Mystic Seaport. She is Editor of Taste of the Seacoast, the Boston-Portland, Maine, food and wine magazine

Acknowledgments	p. 13
Foreword	p. 15
The Union Oyster House Today	p. 17
The History of the Union Oyster House	p. 27
Appetizers	p. 41
Oysters on the Half Shell	p. 43
Classic Cocktail Sauce	p. 44
Mignonette Sauce	p. 44
Union Special Oysters	p. 47
Oysters Rockefeller	p. 48
Scalloped Oysters	p. 49
Clams on the Half Shell	p. 51
Clams Casino	p. 52
Baked Stuffed Cherrystone Clams (or Oysters)	p. 53
Steamed Mussels, Basque Style	p. 54
Soups, Chowders, and Stews	p. 57
Oyster Stew	p. 58
Fish Chowder	p. 59
Clam Chowder	p. 60
Old-Fashioned Lobster Stew	p. 62
Fisherman's Stew	p. 63
American Bouillabaisse	p. 65
Shrimp Bisque	p. 66
Onion Soup	p. 68
Stocks and Sauces	p. 71
Fish Stock	p. 72
Lobster Stock	p. 73
Fish Veloute	p. 74
Classic Seafood Hollandaise	p. 74
Cafe Butter	p. 76
Creole Sauce	p. 77
Roasted Red Pepper Sauce	p. 79
Entrees	p. 81
Basic Boiled Lobster	p. 82
Lobster Thermidor	p. 84
Lobster a la Newburg	p. 85
Lobster Ravioli	p. 86
Sauteed Lobster Scampi	p. 89
New England Seafood Pie	p. 90
Sauteed Seafood Medley	p. 92
Seafood Primavera	p. 93
Seafood Jambalaya	p. 94
Soft-Shell Crabs	p. 95
Crab Cakes	p. 96
Yankee Fish Cakes	p. 97
Baked Stuffed Haddock	p. 98
Shrimp Scampi	p. 99
Blackened Shrimp with Roasted Red Pepper Sauce	p. 101
Baked Scrod	p. 102
Poached Halibut	p. 104
Poached Sole with Cucumber Dill Sauce	p. 105
Littlenecks and Linguine with Shitake Mushrooms	p. 107
Grilled Swordfish and Vegetables with Lemon Butter	p. 108
Side Dishes	p. 111
Boston Baked Beans	p. 112
Old-Fashioned Codfish Mashed Potatoes	p. 115
Cornbread	p. 116
Old-Fashioned Oyster Stuffing	p. 118
Hearty Wild Rice	p. 119
Rice Pilaf	p. 120
Spinach with Lemon and Walnuts	p. 121
Roasted Shallots	p. 121
Desserts	p. 123
Apple Pie	p. 124
Pie Crust	p. 125
Apple Crisp	p. 126
New York Cheesecake	p. 128
Gingerbread	p. 129
Indian Pudding	p. 130
Boston Cream Pie	p. 131
Index	p. 133
Table of Contents provided by Ingram. All Rights Reserved.

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Union Oyster House Cookbook

Summary

Author Biography

Table of Contents

Supplemental Materials