The Various Flavors of Coffee A Novel

When Robert Wallis, an impoverished poet in turn-of-the-century London, accepts a commission from eccentric coffee-merchant Samuel Pinker to categorize the elusive tastes of coffee, little does he know his assignment will completely alter his life.

Anthony Capella is a lover of all things culinary who lives in Oxfordshire, England. His previous novels, The Wedding Officer and The Food of Love, have been translated into twenty-two languages. He is at work on his next novel.

From the Hardcover edition.

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The Various Flavors of Coffee A Novel

Summary

Author Biography

Supplemental Materials