A Vegan Taste of Mexico

"Authentic sauces, delectable side dishes, zesty salsas, and many more selections that remain true to the culinary traditions of Mexico fill this vegan cookbook. One hundred and thirty recipes provide detailed instructions for preparing a wide range of dips, soups, and salads as well as main courses, desserts, and cakes that do not use animal ingredients."

Introduction

11

(13)

The vegan Mexican storecupboard

13

(7)

Basic recipes

Corn tortillas

20

(1)

Wheat tortillas

21

(1)

Frijoles

22

(1)

Refried beans

22

(1)

Savoury soya mince

23

(2)

Soups

Sweet potato and lentil soup

25

(1)

Tortilla soup

25

(1)

Potato, leek and macaroni soup

26

(1)

Sweet pepper, tomato and orange soup

27

(1)

Chilled avocado soup

27

(1)

Lentil and bean soup

28

(1)

Aubergine, tomato and pasta soup

29

(1)

Sweetcorn soup

29

(1)

Avocado and leek soup

30

(1)

Broad bean and potato soup

31

(1)

Courgette, mushroom and vermicelli soup

31

(1)

Brown lentil and pecan soup

32

(1)

Tomato and noodle soup

33

(1)

Black bean, leek and mushroom soup

34

(2)

Dips and snacks

Guacamole

36

(1)

Savoury mince and tomato dip

36

(1)

Mushroom and bean dip

36

(1)

Layered dip

37

(1)

Tortilla chips

37

(1)

Fried plantain chips

37

(1)

Nachos

38

(1)

Roasted spiced peanuts and pumpkin seeds

38

(1)

Savoury baked rolls

38

(1)

Tortas

39

(2)

Sauces and salsas

Tomato sauce

41

(1)

Raw tomato sauce

41

(1)

Chilli sauce

42

(1)

Mole sauce

42

(1)

Mango and lime salsa

43

(1)

Sweetcorn salsa

43

(1)

Avocado, mushroom and tomato salsa

44

(1)

Roasted sweet pepper salsa

45

(1)

Green salsa

45

(1)

Pineapple salsa

46

(2)

Rice

White rice

48

(1)

Vegetable rice

48

(1)

Green rice

49

(1)

Tomato rice with peas

50

(1)

Sweet pepper rice

50

(1)

Mushroom and black bean rice

51

(1)

Avocado rice ring

52

(2)

Light meals

Savoury soya mince burritos with guacamole

54

(1)

Enfrijoladas

54

(1)

Tostadas

55

(1)

Quesadillas

55

(1)

Enchiladas with onion mole

56

(1)

Fried bean flautas

56

(1)

Mushroom and tomato sincronizadas

57

(1)

Vegetable and kidney bean tacos

58

(1)

Broccoli and mushroom fajitas

59

(1)

Tamales

60

(1)

Sweetcorn and pepper flan

61

(1)

Aubergine mole tarts

62

(1)

Empanadas

63

(1)

Cauliflower and courgette gratins

64

(1)

Avocado and pepper cocktail

64

(1)

Courgette and pumpkin seed pudding

65

(1)

Savoury corn cakes

66

(1)

Courgette and pecan croquetas

67

(1)

Baked stuffed avocado

67

(1)

Stuffed baked chayote

68

(2)

Main courses

Vegetable chilli with wild rice

70

(1)

Cornmeal and vegetable pie

71

(1)

Stuffed baked courgettes

72

(1)

`Cheese' and vegetable chilaquiles

73

(1)

Aubergine and sweet potato casserole

74

(1)

Stuffed baked peppers

75

(1)

Noodles with mixed vegetables

75

(1)

Peanut, lentil and squash stew

76

(1)

Green vegetable and cornbread gratin

77

(2)

Spicy pecan balls in tomato sauce

79

(1)

Tortilla pie

80

(1)

Aubergine enchiladas with red pepper sauce

81

(1)

Mixed vegetable and bean hotpot

82

(1)

Baked tamales with tomato and pepper sauce

83

(2)

Vegetables

Roasted vegetables

85

(1)

Chilli potatoes

85

(1)

Fried potatoes with mushrooms

86

(1)

Potato with leek and avocado

87

(1)

Creamed potato with avocado

87

(1)

Sweet potato and chickpea mole

88

(1)

Courgettes with mushrooms

88

(1)

Sweetcorn and pepper medley

89

(1)

Cauliflower with chickpeas in avocado sauce

90

(1)

Broccoli with mushrooms in walnut sauce

91

(1)

Chayote and cauliflower with green pepper and pumpkin seed sauce

92

(2)

Salads

Celebration salad platter

94

(1)

Avocado and sweetcorn salad

95

(1)

Mixed bean salad

95

(1)

Mushroom salad

96

(1)

Green and orange salad

97

(1)

Chickpea and pepper salad

97

(1)

Potato and broad bean salad

98

(1)

Vegetable and pinto bean salad

99

(1)

Chayote and green bean salad

99

(3)

Desserts

Tropical fruit salad

102

(1)

Citrus jelly bowls

102

(1)

Pineapple and rum sorbet

103

(1)

Lemon and lime sorbet

103

(1)

Banana and chocolate ice

104

(1)

Pineapple custard

104

(1)

Mango ice cream

105

(1)

Creme caramel

105

(1)

Banana and date chimichangas

106

(1)

Sopapillas

106

(1)

Coconut rice pudding

107

(1)

Chocolate and pecan pots

108

(1)

Banana mocha pots

108

(1)

Mexican bread pudding

109

(2)

Baking

Cornbread

111

(1)

Bolillos

111

(1)

Pan dulce

112

(1)

Sultana and cinnamon bread ring

113

(1)

Wedding cakes

114

(1)

Cinnamon crunchies

114

(1)

Coffee and pecan cookies

115

(1)

Corn and sultana cake

116

(1)

Chocolate and almond torta

116

(3)

Drinks

Mango smoothie

119

(1)

Melon and lime crush

119

(1)

Pineapple lemonade

119

(1)

Hot chocolate

120

(1)

Hot mocha

120

(1)

Mexican coffee

121

(1)

Sangria

121

(1)

Margarita

122

(1)

Strawberry sparkler

122

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

FREE SHIPPING

Amazon no longer offers textbook rentals. We do!

A Vegan Taste of Mexico

Summary

Table of Contents

Supplemental Materials