Very Cranberry
, by Thompson, Jennifer TrainerNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781587611803 | 1587611805
- Cover: Paperback
- Copyright: 11/1/2003
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They make dishes like Seared Salmon with Cranberry-Mustard Vinaigrette to Cranberry-Pear Crumble sparkle with color and flavor. Here you'll find more than 40 recipes using fresh as well as dried cranberries to inspire year-round enjoyment of this fantastic treat. Book jacket.