Very Simple Food

Jill Dupleix is one of the world's most exciting food writers. Born in Australia, Jill established herself as an innovative cookery writer after coupling her love of food with a love of photography and writing. She was the food editor for the Sydney Morning Herald and The Melbourne Age. She is also the author of twelve cookbooks.

Jill loves cooking but doesn't relish spending hours in the kitchen--life is simply too short. She delights in coming up with new ways of producing exciting dishes with the minimum of time and effort. No one is better suited to creating appetizing, simple food.

Jill now lives in London and has her own food page in The Times Weekend every Saturday where her vivacious photographs are also shown. Her regular column led her to win the coveted Cookery Writer of the Year 2002 prize.

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