The Vineyard Kitchen

In this tempting new collection of recipes and menus, acclaimed California chef Sinskey teaches home cooks to make the most of fresh, seasonal ingredients. 24 photos.

Named one of the "Best New Chefs in America" by Food & Wine magazine, Maria Helm Sinskey is one of California's most renowned young chefs. Formerly the executive chef of PlumpJack Cafe in San Francisco, she now provides culinary direction and cooking classes at Robert Sinskey Vineyards, the Napa Valley winery she owns with her husband

Foreword	p. x
Introduction	p. xii
Fall	p. xxiv
Winter	p. 100
Spring	p. 196
Summer	p. 290
Index	p. 380
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Summary

Author Biography

Table of Contents

Supplemental Materials