Vital Vegetables: Over 200 New and Clever

Each of these recipes-full of favorite vegetables and exotic newcomers-is hearty and delicious enough to be a meal in itself. With illustrated features on twenty major vegetables, tips on buying for quality and freshness, and a bumper crop of over 150 recipes from around the globe, there has never been a better time to eat your vegetables!

Introduction	p. 6
Taking Stock: Soups, Stocks, and Sauces	p. 8
Making Overtures: Appetizers, Snacks, and Light Meals	p. 24
Putting on the Heat: Bakes, Gratins, Pies, and Tarts	p. 64
Make it Mediterranean: Pasta, Pizza, Risotto, etc.	p. 90
Staple Diet: Ways with Potatoes	p. 114
Stirring it Up: Asian Ways with Vegetables	p. 134
Festive Bites: Party Food	p. 146
Acknowledgments	p. 156
Index	p. 158
Table of Contents provided by Syndetics. All Rights Reserved.

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Vital Vegetables: Over 200 New and Clever Ways to Make a Meal of Vegetables

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Supplemental Materials