Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9781859962930 | 1859962939
- Cover: Hardcover
- Copyright: 3/10/2004
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.
Contributors | ix | ||||
Acknowledgements | xii | ||||
Abbreviations | xiii | ||||
Introduction | 1 | (172) | |||
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7 | (24) | |||
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7 | (3) | |||
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10 | (2) | |||
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12 | (5) | |||
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17 | (2) | |||
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19 | (4) | |||
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23 | (1) | |||
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24 | (7) | |||
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31 | (18) | |||
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31 | (1) | |||
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31 | (5) | |||
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36 | (6) | |||
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42 | (1) | |||
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42 | (7) | |||
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49 | (16) | |||
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49 | (1) | |||
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49 | (3) | |||
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52 | (2) | |||
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54 | (6) | |||
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60 | (1) | |||
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61 | (1) | |||
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61 | (4) | |||
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65 | (18) | |||
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65 | (1) | |||
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66 | (5) | |||
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71 | (1) | |||
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72 | (1) | |||
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73 | (2) | |||
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75 | (1) | |||
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76 | (2) | |||
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78 | (5) | |||
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83 | (14) | |||
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83 | (1) | |||
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84 | (1) | |||
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85 | (3) | |||
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88 | (4) | |||
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92 | (1) | |||
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92 | (5) | |||
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97 | (22) | |||
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97 | (1) | |||
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97 | (2) | |||
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99 | (8) | |||
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107 | (5) | |||
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112 | (1) | |||
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113 | (1) | |||
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113 | (6) | |||
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119 | (1) | |||
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120 | (6) | |||
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126 | (5) | |||
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131 | (2) | |||
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133 | (1) | |||
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133 | (1) | |||
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134 | (5) | |||
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139 | (20) | |||
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139 | (1) | |||
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139 | (2) | |||
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141 | (9) | |||
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150 | (1) | |||
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151 | (1) | |||
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152 | (1) | |||
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152 | (7) | |||
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159 | (14) | |||
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159 | (1) | |||
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160 | (2) | |||
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162 | (6) | |||
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168 | (1) | |||
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169 | (1) | |||
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169 | (1) | |||
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169 | (4) | |||
10. Ascorbate as an antioxidant | 173 | (16) | |||
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173 | (4) | |||
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177 | (5) | |||
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182 | (1) | |||
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182 | (1) | |||
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183 | (2) | |||
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185 | (1) | |||
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185 | (1) | |||
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186 | (3) | |||
11. Vitamin C and oxidative damage to DNA | 189 | (14) | |||
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189 | (1) | |||
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189 | (2) | |||
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191 | (2) | |||
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193 | (1) | |||
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194 | (4) | |||
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198 | (1) | |||
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198 | (5) | |||
12. Vitamin C status declines with age | 203 | (26) | |||
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203 | (1) | |||
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203 | (2) | |||
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205 | (9) | |||
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214 | (5) | |||
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219 | (1) | |||
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220 | (9) | |||
13. Ascorbic acid in the central nervous system: uptake, distribution and functions | 229 | (18) | |||
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229 | (1) | |||
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230 | (2) | |||
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232 | (2) | |||
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234 | (8) | |||
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242 | (1) | |||
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242 | (5) | |||
14. Physiology of vitamin C in neutrophils during inflammation | 247 | (14) | |||
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247 | (1) | |||
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248 | (1) | |||
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249 | (1) | |||
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249 | (1) | |||
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250 | (1) | |||
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251 | (1) | |||
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252 | (2) | |||
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254 | (2) | |||
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256 | (1) | |||
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257 | (1) | |||
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257 | (4) | |||
15. Ascorbic acid in atherosclerosis | 261 | (30) | |||
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261 | (5) | |||
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266 | (6) | |||
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272 | (2) | |||
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274 | (1) | |||
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275 | (6) | |||
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281 | (1) | |||
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281 | (10) | |||
16. Dietary allowances for vitamin C: Recommended Dietary Allowances and optimal nutrient ingestion | 291 | (28) | |||
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291 | (3) | |||
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294 | (6) | |||
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300 | (7) | |||
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307 | (7) | |||
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314 | (5) | |||
Index | 319 |
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