Kurt W. Kahl, R.D. is the Food Service Director at Madison State Hospital, Madison, Indiana. He is also co-owner of Dietetic Services of America.
Preface
The Purpose of this Book
A Special Thank You
The Waiter and Waitress
p. 1
Types of Table Service and Settings
p. 13
Before the Guests Arrive
p. 29
Initiating the Service
p. 47
Serving the Meal
p. 63
Safety, Sanitation, and Emergency Procedures
p. 79
Handling the Service with a Computer System
p. 89
Wine and Bar Service
p. 103
Case Problems
p. 125
Waiter and Waitress Quiz
p. 129
Glossary
p. 135
Selected References
p. 149
Art Credits
p. 153
Index
p. 155
Table of Contents provided by Blackwell. All Rights Reserved.
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