Washington Post Cookbook

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Washington Post Cookbook by Richman, Phyllis; Benwick, Bonnie, 9780982324288
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  • ISBN: 9780982324288 | 0982324286
  • Cover: Hardcover
  • Copyright: 4/15/2013

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This first-ever cookbook from the Washington Post's Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables, and desserts. Selected by the editors of the Post's Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post's Food section has been recognized nationally for its food reporting as a past James Beard Award winner.
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