Way Beyond Wine

This is an inspiring story about how Australian Bill Williamson is making his mark as a award-winning winemaker in Healdsburg, California. Following his passion for wine and food and guided by his entrepreneurial savvy, Bill's engaging story has many take-home lessons. You will come to understand what it takes to create gold-medal wines, the process from soil to glass, considerations in producing a quality product, micro climates,ageing wine, and how wines carefully blended in the Bordeaux tradition enhance the flavor and enjoyment of all types of food. Most important, you will learn that if you follow Bill's values-driven business decision model, chances are you will make your business more successful and your personal life more enjoyable!