The Wedding Officer A Novel

In the sumptuous tradition ofChocolatandCaptain Corelli's Mandolin, and already optioned for a major motion picture, comes a magical tale of romantic passion, culinary delightand Italy. Captain James Gould arrives in wartime Naples assigned to discourage marriages between British soldiers and their gorgeous Italian girlfriends. But the innocent young officer is soon distracted by an intoxicating young widow who knows her way around a kitchen...Livia Pertini is creating feasts that stun the senses with their succulenceruby-colored San Marzana tomatoes, glistening anchovies, and delectable new potatoes encrusted with the black volcanic earth of of Campaniaand James is about to learn that his heart may rank higher than his orders. For romance can be born of the sweet and spicy passions of food and loveand time spent in the kitchen can be as joyful and exciting as the banquet of life itself! From the Hardcover edition.

Anthony Capella is an author, self-proclaimed Italophile, and lover of all things culinary. He lives in Oxfordshire with his wife and three children. His first novel, The Food of Love, was a Richard and Judy pick, and is being made into a film by DiNovi Pictures.


From the Hardcover edition.