Where There's Smoke There's Flavor Real Barbecue
, by Langer, Richard W.Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780316513012 | 0316513016
- Cover: Paperback
- Copyright: 7/1/1996
This book tells you everything you need to know to turn your backyard grill into a true slow-cooking barbecue machine. Anyone who uses an outdoor grill to cook food quickly, at high heat, is failing to realize the flavourful advantages of smoke cooking. This comprehensive guide gets down to basics with hundreds of lip-smacking recipes as well as imaginative approaches to barbecuing all kinds of meat, poultry, and vegetables.