Williams-Sonoma: Grilling & Roasting
, by Williams, ChuckNote: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780848731670 | 0848731670
- Cover: Hardcover
- Copyright: 3/1/2007
"Grilling & Roasting" includes delicious recipes for poultry, beef, lamb, pork, fish, shellfish, and vegetables, each with a full-color photo and straightforward preparation tips to ensure success.