Williams-Sonoma Kids in the Kitchen: Fun Food

Fun FoodIs your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-SonomaFun Food,youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There are more than 25 scrumptious ideas inside!

Stephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the San Francisco Bay Guardian.

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Williams-Sonoma Kids in the Kitchen: Fun Food

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Author Biography

Supplemental Materials