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- ISBN: 9780983859598 | 0983859590
- Cover: Paperback
- Copyright: 6/18/2013
This lushly photographed, one-of-a-kind cookbook features doughnuts from around the world. From French beignets, to Italian bomboli, Middle-Eastern flat breads, to all American old-fashioned doughnuts. The recipes range from simple to complex and exotic to simple, but all are delicious.