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- ISBN: 9781579590727 | 1579590721
- Cover: Paperback
- Copyright: 1/1/2003
The authors base this tour of the best vegetarian dishes in the world on ten years of world travel and "trench time" in their own restaurant. Divided into five sections, this cookbook explores the Middle East, Africa, India, Southeast Asia, and Latin America, with an introduction to each region's cuisine, food customs, and preparation style, along with a generous selection of recipes. Full color.