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The Young Chef's Chinese Cookbook

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The Young Chef's Chinese Cookbook by Lee, Frances, 9780778702801
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9780778702801 | 0778702804
  • Cover: Hardcover
  • Copyright: 6/1/2001
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Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more!

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