The Young Chef's Chinese Cookbook, by Lee, Frances
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
- ISBN: 9780778702801 | 0778702804
- Cover: Hardcover
- Copyright: 6/1/2001
Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: spring rolls; four-color soup; fried rice; long-life noodles; red bean soup; dim sum; and more!