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- ISBN: 9780472117840 | 047211784X
- Cover: Hardcover
- Copyright: 1/9/2012
Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels,chef Ruth Mossok Johnston brings together 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrees, and side dishes from elegant to exotic to homey, always delicious and mindful of highlighting the delicate morel. Each recipe has healthy and full-fat options, allowing cooks to tailor their dishes to meet their needs. The author also includes instructions for handling, storing, and preserving morels.