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The Art of Whipped Cream

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The Art of Whipped Cream by Ryden, Mark, 9782374950587
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9782374950587 | 2374950581
  • Cover: Hardcover
  • Copyright: 3/10/2020
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Ryden was recently commissioned to create the set and costume design for a new production of Whipped Cream, put on by the American Ballet Theatre with choreography by Alexei Ratmansky. Whipped Cream is based on Schlagobers, a two-act ballet with libretto and score by Richard Strauss that was first performed at the Vienna State Opera in 1924. Premiered  the MET new york, this ballet is already consider as a new classic masterpiece which would continue to be perform year after year. In partneship with Mark ryden and the crew of ABT, this book tells the story of this artistic journey.


« A fantastical ballet of candyland delights »

LA Times

« A Sweetly Disturbing Confection »

The New York Times

« A Glutton's Fantasia"

The Wall Street Journal

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