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- ISBN: 9781780191546 | 1780191545
- Cover: Paperback
- Copyright: 7/1/2012
This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine.With nutritional information, cook┐s tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.