Changing Chicken Chooks, Cooks and Culinary Culture

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ISBN: 9780868404776 | 0868404772
Cover: Paperback
Copyright: 7/1/2002

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Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus.The Changing Chickenprovides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat.

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Preface
Barbecues, chicken sheds and culinary dynamism	p. 1
Power in the culinary culture	p. 14
Constructing the social life of the chicken	p. 37
Consuming chicken: Buying time, nutrition and family harmony	p. 59
Producing chicken: Working with real time	p. 82
'Here a chook, there a chook, everywhere a chook chook'	p. 109
Discursive practices of the chicken	p. 131
Reassembling the chicken: A cultural economy view of power	p. 149
The global chicken	p. 164
Notes	p. 178
References	p. 186
Index	p. 198
Table of Contents provided by Blackwell. All Rights Reserved.

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Changing Chicken Chooks, Cooks and Culinary Culture

Summary

Author Biography

Table of Contents

Supplemental Materials