The Cheese Lover's Companion

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, userfriendly AtoZ guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

How cheese is made	p. 1
Buying and storing cheese	p. 7
Tips for cooking with cheese	p. 18
Working with cheese in the kitchen	p. 18
Serving cheese	p. 25
Pairing wine and cheese	p. 34
Pairing beer and ale with cheese	p. 45
A-to-Z definitions of cheeses and cheese-related terms	p. 51
Glossary of cheese descriptors	p. 492
Cheeses by country of origin	p. 508
Cheeses by milk type	p. 519
Cheeses by type	p. 528
Table of Contents provided by Blackwell. All Rights Reserved.

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The Cheese Lover's Companion

Summary

Table of Contents

Supplemental Materials