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Common Yeasts and Moulds in Foods: A Technical Handbook

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Common Yeasts and Moulds in Foods: A Technical Handbook by Wareing, Peter, 9781907895029
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
  • ISBN: 9781907895029 | 1907895027
  • Cover: Hardcover
  • Copyright: 5/31/2012
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