Reglamento tecnico para el Mercosur sobre identidad y calidad del dulce de leche
59
(8)
La Manteca
67
(6)
Nociones generales
69
(4)
Elaboracion de la manteca
69
(4)
Anexo
73
(1)
Codigo Alimentario Argentino
73
(8)
Otras regulaciones: decretos
81
(4)
Reglamentaciones generales para la produccion lactea
85
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